Ingredients
-
1
-
1
-
3/4
-
3
-
1 1/2
-
4
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Asparagus Risotto, This is a terrific dish, and by adding the asparagus late it stays firm, not soggy.
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Steps
|
1
Done
|
Melt the Butter in the Pan and Add the Onions on Medium-Low Heat. |
|
2
Done
|
Cook For 4 Minutes, Then Add the Garlic. |
|
3
Done
|
Cook For 1 Minute, Then Add the Rice. |
|
4
Done
|
Stir Until Well Coated. |
|
5
Done
|
Add 1/2 Cup of Stock to the Rice, Stirring Until Absorbed. |
|
6
Done
|
Then Add the Asparagus. |
|
7
Done
|
Continue Adding the Stock in 1/2 Cup Increments, Stirring After Each Addition Until the Stock Has Been Absorbed. |
|
8
Done
|
Should Take About 20-25 Minutes. Add the Cream, Cheese, and Basil Stirring Gently to Combine. |
