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Asparagus Roll Ups

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Ingredients

Adjust Servings:
1 bunch fresh asparagus, with ends broken off
phyllo dough
melted butter (for brushing)
parmesan cheese (for sprinkling on top)

Nutritional information

3.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0.7 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
0.4 g
Protein
13g
Serving Size

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Asparagus Roll Ups

Features:
    Cuisine:

    Very yummy....great for a girls night get together

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Asparagus Roll Ups, I love asparagus and I love nice colorful appetizer plates so I had this little idea that use in tortilla – so I jazzed it up and decided to make a little roll up with the asparagus These where a HUGE hit at the office Christmas party this year, We liked these I’m not real sure if it is something I’ll make often, but they were still good Made for the Potluck Tag Game Thanks for posting!, I love asparagus and I love nice colorful appetizer plates so I had this little idea that use in tortilla – so I jazzed it up and decided to make a little roll up with the asparagus These where a HUGE hit at the office Christmas party this year


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Cut Phyllo Dough Sheets Into Thirds (you Need One Cut Sheet Per Asparagus Spear).

    3
    Done

    Lie the Dough Flat and Brush Melted Better on It.

    4
    Done

    Place One Asparagus Spear at One End Leaving the Ends of the Asparagus Exposed and Roll It Up.

    5
    Done

    Place 'asparagus Roll-Up' on a Cookie Sheet (i Line the Sheet W/Foil For Easy Clean-Up).

    6
    Done

    Repeat W/Remaining Asparagus.

    7
    Done

    Brush Roll-Ups W/Melted Butter.

    8
    Done

    Sprinkle the Roll-Ups W/Parmesan Cheese.

    9
    Done

    Bake in a 375f Oven For 10 Minutes.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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