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Asparagus Rollers

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Ingredients

Adjust Servings:
24 slices white bread
4 ounces blue cheese, softened
1/2 cup butter, softened
1/2 cup butter, melted
8 ounces cream cheese
24 asparagus spears

Nutritional information

187.3
Calories
118 g
Calories From Fat
13.2 g
Total Fat
8 g
Saturated Fat
34.3 mg
Cholesterol
320.7 mg
Sodium
13.6 g
Carbs
0.9 g
Dietary Fiber
1.3 g
Sugars
4.1 g
Protein
63g
Serving Size

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Asparagus Rollers

Features:
    Cuisine:

    I'm not sure if the taste warranted the work. It wasn't difficult by any means but it didn't "wow" me. On the other hand I had a friend that was bowled over by them so it may just be personal taste. They seem a bit "retro" to me.

    • 230 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Asparagus Rollers, A popular finger food that is easy to prepare before hand, I’m not sure if the taste warranted the work It wasn’t difficult by any means but it didn’t wow me On the other hand I had a friend that was bowled over by them so it may just be personal taste They seem a bit retro to me , A popular finger food that is easy to prepare before hand


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    Steps

    1
    Done

    Trim Crusts from Bread & Flatten W/ Rolling Pin.

    2
    Done

    Mix Butter W/ Cheese & Spread on Bread. Top Each Slice W/ Asparagus Spear. Roll Bread Around Asparagus, Securing W/ Toothpick.

    3
    Done

    Paint With Melted Butter & Cut Into Fourths (can Be Easier to Cut Once Frozen).

    4
    Done

    Place on a Cookie Sheet in the Freezer (put Wax Paper on the Cookie Sheet So They Don't Stick).

    5
    Done

    When Frozen, Transfer to a Plastic Bag and Store in Freezer Until Ready to Prepare.

    6
    Done

    to Prepare:.

    7
    Done

    Bake Frozen Rollers on Cookie Sheet For 15 Minutes at 400 Degrees.

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