Ingredients
-
24
-
1
-
1
-
2
-
1
-
12
-
12
-
1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Snap Off Tough Ends of Asparagus, and Remove Scales from Stalks With a Vegetable Peeler, If Desired. |
|
2
Done
|
Arrange Asparagus in a Steamer Basket Over Boiling Water. |
|
3
Done
|
Cover and Steam 4 to 6 Minutes or Until Crisp-Tender. |
|
4
Done
|
Remove from Steamer, and Cool on Paper Towels. |
|
5
Done
|
Stir Together Cream Cheese and Next 3 Ingredients. |
|
6
Done
|
Roll Each Bread Slice With a Rolling Pin to Flatten. |
|
7
Done
|
Spread 1 Side of Each Slice With 2 Tablespoons Cream Cheese Mixture; Top Each With 1 Ham Slice. |
|
8
Done
|
Place 2 Asparagus Spears, Tips Pointed Toward Opposite Ends, on One End of Each Bread Slice; Roll Up, and Place, Seam Side Down, on a Greased Baking Sheet. |
|
9
Done
|
Brush With Butter; Sprinkle With Paprika. |
|
10
Done
|
Bake at 400f For 12-15 Minutes or Until Golden. |
|
11
Done
|
Serve Immediately. |
|
12
Done
|
Garnish, If Desired. |
|
13
Done
|
Note: Freeze Unbaked Roll Ups Up to 1 Month in an Airtight Container. |
|
14
Done
|
Thaw in Refrigerator, and Bake as Directed. |
|
15
Done
|
Yield: 12 Appetizer Servings. |
