Ingredients
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2
-
1 - 2
-
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Asparagus Salad with Lime Vinaigrette, Lovely, I won’t rate this since I messed it up I subbed splenda for the sugar out of habit Well you know how there are just some times when you shouldn’t sub it? I think was one of those times Will make again soon and follow recipe Just wanted to post a picture for you!
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Steps
|
1
Done
|
Whisk All Vinaigrette Ingredients in a Small Jug. |
|
2
Done
|
Snap Woody Ends from Asparagus and Place in a Steamer For 4-5 Minutes Until They Are Crisp Tender. |
|
3
Done
|
Then Plunge Them Into Ice Cold Water to Stop Cooking Process. |
|
4
Done
|
Drain Onto Small Towel and Pat Dry. |
|
5
Done
|
Serve as an Appetiser, Using Chives Sprinkled on Top as a Garnish. |
|
6
Done
|
Drizzle Vinaigrette Over Top. |
