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Asparagus, Smoked Gouda, And Ham Melt

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Ingredients

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	1 bunch asparagus, steamed,or frozen & thawed
	8 ounces cooked ham, chopped
	1 (10 ounce) can cream of asparagus soup
	8 ounces smoked gouda cheese, cubed
	4 green onions, sliced
	2 (4 ounce) jars diced pimentos, drained

Nutritional information

422.4

Calories

243 g

Calories From Fat

27 g

Total Fat

14 g

Saturated Fat

119.2 mg

Cholesterol

769.9 mg

Sodium

12.8 g

Carbs

4 g

Dietary Fiber

5 g

Sugars

33.7 g

Protein

336g

Serving Size

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Asparagus, Smoked Gouda, And Ham Melt

Name: Asparagus, Smoked Gouda, And Ham Melt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 8; : 1; : 8; : 4; : 2

Features:

Cuisine:

American

I found this recipe in one of the coupon packs from Taste of Home magazine. I can't wait to try it over warmed cornbread!

40 min
Serves 4
Easy

Ingredients

Directions

Asparagus, Smoked Gouda, and Ham Melt, I found this recipe in one of the coupon packs from Taste of Home magazine I can’t wait to try it over warmed cornbread!, I found this recipe in one of the coupon packs from Taste of Home magazine I can’t wait to try it over warmed cornbread!

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Steps

1 Done	Chop Asparagus and Combine All Ingredients in a Saucepan.
2 Done	Simmer on Low, Stirring Often.
3 Done	Once Cheese Is Melted, Drizzle Over Warm Croissants or on Top of an Open-Face Sandwich.
4 Done	Can Also Be Used as Fondue If Kept Warm.