Ingredients
-
1
-
1
-
3/4
-
1/2
-
3
-
1
-
12
-
3
-
2
-
-
-
-
-
-
Directions
Asparagus Strata, This makes a very good brunch dish It needs to be refrigerated overnight before baking The recipe comes from a TV station , used sliced Challah bread and two types of Cabbot shredded cheddar cheese (white extra sharp and orange sharp) I omitted the chives because I didn’t have them and completely forgot to add the garlic I also only used 10 eggs, 1 1/2 cups of milk and 1 cup of half and half I know I made a lot of changes but I didn’t want it to be too soggy since used a softer bread It was SO deelish! Got tons of compliments at our Mother’s Day Brunch and not a drop left over!, Served this at a brunch we had to watch the inauguration Everyone wanted the recipe I let it set for 15 minutes after taking it out of the oven
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Steps
|
1
Done
|
Grease the Bottom of a Large Casserole Dish (13x9 Works Well). |
|
2
Done
|
Place a Single Layer of Bread in the Pan, Using 1/2 the Bread. |
|
3
Done
|
Cover With 1/2 Asparagus, Cheese, Tomatoes, Chives and Pine Nuts. |
|
4
Done
|
Repeat Layers, Starting With Bread. |
|
5
Done
|
in a Large Bowl, Combine Eggs, Milk, Garlic, Salt and Pepper. |
|
6
Done
|
Pour Evenly Over Layers. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Preheat Oven to 350 Degrees. |
|
9
Done
|
Remove Cover and Bake For 1 Hour Until Puffy and Brown or Internal Temperature Reaches 145 Degrees. |
|
10
Done
|
Remove from Oven and Serve Immediately. |
