Ingredients
-
-
2
-
1
-
1
-
10
-
-
3
-
-
1/4
-
2
-
2
-
1
-
1/8
-
1/4
-
Directions
Asparagus Stuffed Chicken Breasts, Chicken Breast Stuffed with fresh Asparagus, I made this as a WW recipe, so instead of using 1/2 c olive oil, used 1 Tbsp and subbed white wine for the rest I seasoned the chicken with basil, oregano, salt and pepper It made for a great dinner! Thanks!, I made this as a WW recipe, so instead of using 1/2 c olive oil, used 1 Tbsp and subbed white wine for the rest I seasoned the chicken with basil, oregano, salt and pepper It made for a great dinner! Thanks!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Flatten Chicken to 1/4 Inch Thickness. Spread With Mustard and Sprinkle With Onion. |
|
3
Done
|
Place Asparagus Spears Down the Center of the Chicken. Fold Chicken Over and Secure With Toothpicks If Necessary. |
|
4
Done
|
Place Seam Side Down in an Ungreased 8-In. Square Oven-Safe Dish. Pepper Chicken to Taste. Sprinkle With Cracker Crumbs. |
|
5
Done
|
Bake Uncovered at 350 For 20-25 Minutes, or Until Chicken Juices Run Clear. Keep Chicken Warm. |
|
6
Done
|
For Sauce, Melt Butter in a Small Saucepan. Gradually Whisk in Egg Yolks, Lemon Juice, Water, and Salt. |
|
7
Done
|
Cook Sauce Uncovered Until Mixture Is Thickened, Stirring to Prevent Sticking and Scorching. |
|
8
Done
|
Remove Toothpicks from Chicken. Spoon Sauce Over Chicken. Sprinkle With Toasted Almond Slivers and Serve. |
