Ingredients
-
3/4
-
3/4
-
1/3
-
1/4
-
1/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Asparagus Tapenade, From Taste of Home Magazine, From Taste of Home Magazine
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Steps
|
1
Done
|
In a Large Saucepan, Bring 1/2 Inches of Water to a Boil. Add Asparagus; Cover and Cook For 3-5 Minutes or Until Tender. Drain and Immediately Place Asparagus in Ice Water. Drain and Pat Dry. |
|
2
Done
|
Place in a Food Processor; Add the Parsley, Sunflower Kernels, Lemon Juice, Orange Juice, Oil, Syrup, Garlic, Salt, Pepper Flakes and Pepper. Cover and Process Until Desired Consistency. |
|
3
Done
|
Transfer to a Small Bowl; Sprinkle With Additional Sunflower Kernels If Desired. Serve at Room Temperature or Chilled With the Dippers of Your Choice. |
