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Asparagus- Water Chestnut Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans cut asparagus
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
buttered bread crumb

Nutritional information

112
Calories
44 g
Calories From Fat
5 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
521.8 mg
Sodium
13.9 g
Carbs
4.3 g
Dietary Fiber
3.9 g
Sugars
6.4 g
Protein
193g
Serving Size

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Asparagus- Water Chestnut Casserole

Features:
    Cuisine:

    Do you need to drain the asparagus?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus-Water Chestnut Casserole, Need an elegant side dish? This casserole is easy to assemble and very tasty The water chestnuts add a crunchy texture to the creamy asparagus , Do you need to drain the asparagus?, Where’s the button for 10 stars?? The texture and crunch of the water chestnuts really made this casserole something special I added a half cup of chredded cheddar between the layers of aparagus and water chestnuts Simply delicious!


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    Steps

    1
    Done

    Place Asparagus in Bottom of a Baking Dish.

    2
    Done

    Top With Water Chestnuts and Soup.

    3
    Done

    Top With Buttered Bread Crumbs and Bake at 350 Degrees F.

    4
    Done

    For 25 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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