Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Snap Off and Discard the Tough Ends of the Asparagus. |
|
2
Done
|
Slice the Rest on the Diagonal (or, If You Know How to Do It, Use the Chinese Rolling Cut). |
|
3
Done
|
Parboil For About Two Minutes. |
|
4
Done
|
Rinse in Cold Running Water to Stop the Cooking Process and Drain. |
|
5
Done
|
(can Be Done Well Ahead of Time). |
|
6
Done
|
Heat the Oil and Toss the Scallions For 15- 20 Seconds. |
|
7
Done
|
Add the Parboiled Asparagus and Stir Fry on High Flame Until Thoroughly Heated. |
|
8
Done
|
Stir in the Salt& Sugar, Then the Almonds. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
(note: This Dish Can Also Be Made With Many Other Vegetables. Green Beans Work Particularly Well). |
