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Asparagus With Dijon Vinaigrette

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Ingredients

Adjust Servings:
1 tsp dijon mustard
1 1/2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
2 tsp fresh chopped parsley
kosher salt and pepper to taste
1 pound thin asparagus tough ends trimmed off

Nutritional information

Calories
Carbohydrates
5.5g
Protein
2.5g
Fat
3.5g
Saturated Fat
92.5g
Cholesterol
2.5mg
Sodium
0.5mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
6
Purple Smart Points
1
Points +

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Asparagus With Dijon Vinaigrette

Features:
    Cuisine:

    A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.,This can easily be doubled or tripled.


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    Steps

    1
    Done

    Steam or Boil Asparagus For 2-3 Minutes Until Cooked and Tender Drain and Run Under Cold Water to Stop the Cooking

    2
    Done

    Transfer Asparagus to a Serving Dish and Drizzle With the Vinaigrette.

    3
    Done

    Can Be Served Warm or Chilled.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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