Ingredients
-
1
-
1 1/2
-
1
-
2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.,This can easily be doubled or tripled.
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Steps
1
Done
|
Steam or Boil Asparagus For 2-3 Minutes Until Cooked and Tender Drain and Run Under Cold Water to Stop the Cooking |
2
Done
|
Transfer Asparagus to a Serving Dish and Drizzle With the Vinaigrette. |
3
Done
|
Can Be Served Warm or Chilled. |