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Asparagus With Dijon Vinaigrette

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Ingredients

Adjust Servings:

	1 tsp dijon mustard
	1 1/2 tbsp red wine vinegar
	1 tbsp extra virgin olive oil
	2 tsp fresh chopped parsley
	kosher salt and pepper to taste
	1 pound thin asparagus tough ends trimmed off

Nutritional information

Calories

Carbohydrates

5.5g

Protein

2.5g

Fat

3.5g

Saturated Fat

92.5g

Cholesterol

2.5mg

Sodium

0.5mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Asparagus With Dijon Vinaigrette

Name: Asparagus With Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1; : 2; : 1

Features:

Cuisine:

American

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

15 min
Serves 4
Easy

Ingredients

1
1 1/2
1
2
1

Directions

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Steps

1 Done	Steam or Boil Asparagus For 2-3 Minutes Until Cooked and Tender. Drain and Run Under Cold Water to Stop the Cooking.
2 Done	Transfer Asparagus to a Serving Dish and Drizzle With the Vinaigrette.
3 Done	Can Be Served Warm or Chilled.