0 0
Asparagus With Fried Dace

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons lee kum kee black bean garlic sauce
1 tablespoon minced garlic
1 tablespoon minced shallot
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons peanut oil
2 lbs fresh asparagus trimmed
1 1/2 cups clam juice
3 tablespoons oyster sauce
1 teaspoon sugar

Nutritional information

197.2
Calories
95g
Calories From Fat
10.6g
Total Fat
1.8 g
Saturated Fat
0mg
Cholesterol
994mg
Sodium
23g
Carbs
5.5g
Dietary Fiber
8.5g
Sugars
6.1g
Protein
355g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asparagus With Fried Dace

Features:
    Cuisine:

    Fried fish from china.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus With Fried Dace, Fried fish from china., Fried fish from china.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Mixing Bowl Combine the Black Bean, Garlic, Shallot, Salt and Pepper and Blend Well and Set Aside Until Needed.

    2
    Done

    Heat a Wok Over High Heat Add Oil and When the Oil Start to Smoke Add Black Bean Mixture and Asparagus and Stir Fry For 2 Minutes. Pour in the Clam Juice; Oyster Sauce and Sugar Bring to a Boil. After 4 Minute Add Cornstarch Roux to Thicken the Sauce. Blend in the Dace Strips and Green Onion and Blend Well.

    3
    Done

    You Can Buy the Fried Dace Fish With Black Bean from a Chinese Store.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Aloo Gosht
    previous
    Aloo Gosht
    Featured Image
    next
    Napa Cabbage Salad With A Crunch
    Aloo Gosht
    previous
    Aloo Gosht
    Featured Image
    next
    Napa Cabbage Salad With A Crunch

    Add Your Comment

    8 + six =