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Asparagus With Lemon And Parmesan Butter

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Ingredients

Adjust Servings:
2 tablespoons butter, at room temperature
1/2 small grated lemon, zest of, of
2 tablespoons finely grated parmesan cheese
garlic salt
12 - 16 asparagus spears
sea salt

Nutritional information

145.3
Calories
118 g
Calories From Fat
13.2 g
Total Fat
8.2 g
Saturated Fat
34.9 mg
Cholesterol
190.6 mg
Sodium
4.6 g
Carbs
2 g
Dietary Fiber
1.4 g
Sugars
4.3 g
Protein
116 g
Serving Size

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Asparagus With Lemon And Parmesan Butter

Features:
    Cuisine:

    Such a simple and quick recipe to throw together, I will make it again but next time I will also add some lemon juice over the spears at the end before serving. It lacked a little bit of flavour.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Asparagus With Lemon and Parmesan Butter, These flavours go so well together!, Such a simple and quick recipe to throw together, I will make it again but next time I will also add some lemon juice over the spears at the end before serving. It lacked a little bit of flavour., The combination of the zing from the lemon & earthiness of the parmesan added a nice burst of flavor to the asparagus. Served with baked cod and a green salad for an easy summer meal. Made in memory of Annalies.


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    Steps

    1
    Done

    Mix Together the Butter, Lemon Zest and Grated Parmesan and Season With Garlic Salt.

    2
    Done

    Put to One Side.

    3
    Done

    Snap the Asparagus 2-4 Cm/-1in from the Base of the Stalks, the Spears Should Naturally Find Their Own Breaking Point.

    4
    Done

    If the Asparagus Is Particularly Thick, Trim Away Any Tough-Looking Pointy Ears on the Stalk, as These Can Have a Bitter Taste.

    5
    Done

    Place the Asparagus in a Wide Saucepan or Large, Deep Frying Pan of Rapidly Boiling Salted Water, Cook For 2-5 Minutes Depending on Their Thickness Until Just Tender. Remove from the Water With a Slotted Spoon and Shake Off Any Excess Water.

    6
    Done

    Place on a Warm Plate and Sit the Flavoured Butter on Top. Turn the Asparagus So the Butter Is Melting and Oozing Over Every Spear, Then Sprinkle Over Some Sea Salt.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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