Ingredients
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1 1/4
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2
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2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus with Lemon Butter, This is a nice, simple side dish for dinner, or for brunch , Very nice First time using seasoned rice vinegar and I really liked it Thanks for a really simple to prepare recipe , I’ve used this recipe twice now Once I replaced the seasoned vinegar with fresh squeezed lemon and finely diced Chervil and parsley Both times I added a few peeled rock shrimp during the last 3 minutes of cook time Hmmmm good!
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Steps
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1
Done
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Heat Salted Water to a Boil in a Large Saucepa. |
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2
Done
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Add Asparagus; Cook Just Until Tender, About 5 Minutes, Depending on Size. |
|
3
Done
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Drain Well, Shaking to Remove All Water. |
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4
Done
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Transfer to a Serving Bowl; Lightly Toss With Butter, Vinegar, Lemon Zest, and Salt to Taste. |
