Ingredients
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14
-
-
3 - 4
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1 - 2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus With Lemon Curd, This is roasted asparagus with lemon curd garlic, ginger This makes a great finger food (Appetizer)!, I needed a recipe for a spring potluck at work I also wanted to take a cake for a birthday Imagine my delight when I found that this cook had recipes for both Her recipe for the lemon curd is the best ever For my presentation at the potluck, I roasted the asparagus; arranged it in a serving dish; topped it with sliced of hard boiled eggs; then spooned on the lemon curd It was a hit , too sweet, maybe less lemon curd would do
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Cleaned Asparagus Spears in Pan Sprinkle With Oil. |
|
3
Done
|
Randomly Place Lemon Curd on Asparagus. |
|
4
Done
|
Sprinkle Garlic and Ginger Over the Spear and Season With Salt and Pepper. |
|
5
Done
|
Roast For 20 Minutes, Tossing Half Way Through. Give or Take Depends on the Thickness of the Spears. |
|
6
Done
|
Be Sure to Serve With All the Goodness from the Pan. |
