Ingredients
-
1 1/2
-
1
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Asparagus With Mustard Dill Sauce, This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables The asparagus can be served hot, chilled or at room temp , I made the sauce only for me so I did half of it and I have plenty used dried dill and dried chives used low-fat mayonnaise and fat free yogurt That’s so yummy Thanks Lorac Made for Best of 2008 cookbooks tag game
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Steps
|
1
Done
|
Cook Asparagus in Boiling Salted Water Until Crispy Tender, Drain, Rinse With Cold Water to Stop the Cooking Process, Drain Again and Pat Dry With Paper Towels. |
|
2
Done
|
Meanwhile, Combine Remaining Ingredients. |
|
3
Done
|
Place Asparagus on a Serving Plate, Spoon Some of the Sauce Across the Middle of the Asparagus and Pass the Rest. |
