Ingredients
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5
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2
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2
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8
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-
-
-
-
-
-
-
-
-
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Directions
Asparagus With Mustard Dressing, Easy appetizer or snack , Was a little different
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Steps
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1
Done
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Bring a Medium Pan of Water to the Boil and Blanch the Asparagus Spears For 3-4 Minutes. Drain. |
|
2
Done
|
Mix the Mustard, Vinegar, Olive Oil and Seasoning Together in a Bowl Until Combined. |
|
3
Done
|
Transfer the Asparagus Spears to a Serving Dish and Pour the Dressing Over. |
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4
Done
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Serve. |
