Ingredients
-
8
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus with Prosciutto, I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!, The recipe stated cut pastry into 4 pieces, even with 2 sheets that’s not enough for 16 servings Is the servings wrong or the number of sheets of pastry? Do you use 2 asparagus in each like the picture or one as directed in the recipe? Ingredients sound great but it is a poorly written recipe , The picture shows 2 asparagus spears and the recipe calls for us 1 I will use 2 like the picture shows
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Pre Heat Your Oven to 180c. |
2
Done
|
Cut the Prosciutto in Half Lengthways, and Wrap One Piece of Prosciutto Around an Asparagus Spear, Leaving the Tip Exposed. |
3
Done
|
Cut the Pastry Into 4, Lay the Asparagus and Prosciutto Across the 1/4 Pastry on the Diagonol, Then Pull It Up to Form an Open Ended Parcel. |
4
Done
|
Lightly Brush With the Beaten Egg. |
5
Done
|
Repeat With the Remaining 15. |
6
Done
|
Arrange on a Baking Tray and Cook For 15 Minutes or Until Puffed and Golden. |
7
Done
|
Serve With a Sweet Chilli Sauce on the Side. |