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Asparagus With Prosciutto

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Ingredients

Adjust Servings:
8 long thin slices prosciutto
1 bunch asparagus, trimmed (you'll need 16 spears)
2 sheets frozen puff pastry, thawed
1 egg, beaten

Nutritional information

180.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
3.1 g
Saturated Fat
11.6 mg
Cholesterol
85.1 mg
Sodium
15.1 g
Carbs
1.1 g
Dietary Fiber
0.6 g
Sugars
3.4 g
Protein
1021g
Serving Size

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Asparagus With Prosciutto

Features:
    Cuisine:

    The recipe stated cut pastry into 4 pieces, even with 2 sheets that's not enough for 16 servings. Is the servings wrong or the number of sheets of pastry? Do you use 2 asparagus in each like the picture or one as directed in the recipe? Ingredients sound great but it is a poorly written recipe.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Asparagus with Prosciutto, I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!, The recipe stated cut pastry into 4 pieces, even with 2 sheets that’s not enough for 16 servings Is the servings wrong or the number of sheets of pastry? Do you use 2 asparagus in each like the picture or one as directed in the recipe? Ingredients sound great but it is a poorly written recipe , The picture shows 2 asparagus spears and the recipe calls for us 1 I will use 2 like the picture shows


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    Steps

    1
    Done

    Pre Heat Your Oven to 180c.

    2
    Done

    Cut the Prosciutto in Half Lengthways, and Wrap One Piece of Prosciutto Around an Asparagus Spear, Leaving the Tip Exposed.

    3
    Done

    Cut the Pastry Into 4, Lay the Asparagus and Prosciutto Across the 1/4 Pastry on the Diagonol, Then Pull It Up to Form an Open Ended Parcel.

    4
    Done

    Lightly Brush With the Beaten Egg.

    5
    Done

    Repeat With the Remaining 15.

    6
    Done

    Arrange on a Baking Tray and Cook For 15 Minutes or Until Puffed and Golden.

    7
    Done

    Serve With a Sweet Chilli Sauce on the Side.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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