Ingredients
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8
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1
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2
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1
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-
-
-
-
-
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-
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Directions
Asparagus with Prosciutto, I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!, The recipe stated cut pastry into 4 pieces, even with 2 sheets that’s not enough for 16 servings. Is the servings wrong or the number of sheets of pastry? Do you use 2 asparagus in each like the picture or one as directed in the recipe? Ingredients sound great but it is a poorly written recipe., The picture shows 2 asparagus spears and the recipe calls for us 1. I will use 2 like the picture shows.
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Steps
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1
Done
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Pre Heat Your Oven to 180c. |
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2
Done
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Cut the Prosciutto in Half Lengthways, and Wrap One Piece of Prosciutto Around an Asparagus Spear, Leaving the Tip Exposed. |
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3
Done
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Cut the Pastry Into 4, Lay the Asparagus and Prosciutto Across the 1/4 Pastry on the Diagonol, Then Pull It Up to Form an Open Ended Parcel. |
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4
Done
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Lightly Brush With the Beaten Egg. |
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5
Done
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Repeat With the Remaining 15. |
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6
Done
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Arrange on a Baking Tray and Cook For 15 Minutes or Until Puffed and Golden. |
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7
Done
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Serve With a Sweet Chilli Sauce on the Side. |
