Ingredients
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2
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6
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12
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Directions
Asparagus With Serrano Ham, Another favorite appetizer from Tapas Great with an Aioli dipping sauce , Elegantly simple and very tasty! Use thicker spears to counter balance the intense flavor of the serrano , Another favorite appetizer from Tapas Great with an Aioli dipping sauce
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Steps
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1
Done
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Preheat Oven to 400. Place Half the Olive Oil in a Roasting Pan That Will Hold the Asparagus Spears in a Single Layer. Swirl It Around So That It Covers the Bottom of Pan. Cut Each Slice of Serrano Ham in Half Lengthwise. |
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2
Done
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Trim and Discard the Coarse Woody Ends of the Asparagus Spears, Then Wrap Each Stem End in a Slice of Ham. Place the Wrapped Spears in the Prepared Roasting Pan and Lightly Brush With the Remaining Olive Oil. Season With Pepper. |
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3
Done
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Roast Asparagus Spears For 10 Minutes, Depending on the Thickness of the Asparagus, Until Tender but Still Firm. Do not Overcook; Keep Them Firm Enough So That You Can Pickup With Your Fingers. |
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4
Done
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Serve Piping Hot and With Your Favorite Aioli Sauce For Dipping. |
