Ingredients
-
3
-
1/2
-
1/4
-
2
-
2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Asparagus with Tarragon Dipping Sauce, Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal , This was really good!! I like the taste of Tarragon I steamed my asparagus instead of boiling it I had it with meatloaf I had made I think I will have the leftovers with a meatloaf sandwich for lunch , Love Asparagus like I do? Try this appetizer recipe from Ladies Home Journal
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Steps
|
1
Done
|
Bring 4 Quarts of Salted Water to a Boil in a Large Pot. |
|
2
Done
|
Add the Asparagus, Return to a Boil, and Cook About 2 Minutes or Until Just Tender. |
|
3
Done
|
Rinse and Drain Under Cold Running Water. |
|
4
Done
|
Pat Asparagus Dry With Paper Towels. |
|
5
Done
|
For Tarragon Sauce, Combine the Mayonnaise, Sour Cream, Shallots, Tarragon, Lemon Juice, Salt, Freshly Ground Pepper, and Red Pepper in a Small Bowl Until Well Mixed. |
|
6
Done
|
Arrange Asparagus on a Platter and Serve With Tarragon Sauce. |
|
7
Done
|
Makes 20 Servings. |
|
8
Done
|
Make-Ahead Tip: Prepare Asparagus and Sauce as Directed Above. |
|
9
Done
|
Wrap and Refrigerate Asparagus and Sauce For Up to 24 Hours. |
