Ingredients
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2
-
1/2
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2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus With Watercress Sauce, This is an old recipe I found that used to serve as an entre at dinner parties , Heavenly! So easy (except for picking & washing all those watercress leaves) I added a sprinkling of nutmeg and black Hawaiian sea salt Also cut a tangerine in half and ate with the asparagus Also excellent over steamed broccoli!, This is an old recipe I found that used to serve as an entre at dinner parties
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Steps
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1
Done
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Place the Asparagus in a Steamer Basket Over a Saucepan of Simmering Water. |
|
2
Done
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Cover and Steam For 2-3 Minutes Until Tender Crisp and Bright Green. |
|
3
Done
|
or Microwave If You Prefer. |
|
4
Done
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Reserve 4 of the Sprigs of Watercress and Place the Remaining Sprigs in the Bowl of a Food Processor With the Sour Cream and Mayonnaise. |
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5
Done
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Process Until Almost Smooth. |
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6
Done
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Season With Salt and Pepper and Taste. |
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7
Done
|
Divide Asparagus Spears Among Serving Plates, Top With a Watercress Sprig and Serve With the Sauce. |
