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Asparagus Won Tons

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Ingredients

Adjust Servings:
oil (for deep frying)
1 envelope vegetable soup mix
1 cup asparagus finely chopped
1/4 cup water chestnut finely chopd
20 wonton wrappers 3" sq
soy sauce

Nutritional information

165.5
Calories
10g
Calories From Fat
1.2g
Total Fat
0.4 g
Saturated Fat
3.9mg
Cholesterol
891.6mg
Sodium
32.7g
Carbs
2.1g
Dietary Fiber
1.3g
Sugars
6.2g
Protein
102g
Serving Size (g)
4
Serving Size

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Asparagus Won Tons

Features:
    Cuisine:

    These were ok, but I felt that the vegetable soup mix was a strange ingredient. used fresh asparagus, but felt that the whole combination was just kind of strange and amorphous, like it didn't belong together.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asparagus Won Tons, , These were ok, but I felt that the vegetable soup mix was a strange ingredient. used fresh asparagus, but felt that the whole combination was just kind of strange and amorphous, like it didn’t belong together., Sounds great! But…do you use fresh, raw or cooked asparagus or do you use canned? Is there no liquid required in the veggie soup mixture?


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    Steps

    1
    Done

    In Uncovered Electric Skillet, Heat 3/4 Inch of Oil to 360 Degrees.

    2
    Done

    Meanwhile, in Medium Bowl Combine 1 Envelope Instant Spring Vegetable Soup Mix, Asparagus, and Water Chestnuts.

    3
    Done

    Place 2 Teaspoons of the Mixture on the Center of Each Won Ton Wrapper.

    4
    Done

    Moisten Corners With Water, Fold Wrappers in Half to Form a Triangle, and Press Edges to Seal.

    5
    Done

    Form Won Ton by Bringing Together Two Opposite Points and Overlapping; Moisten Overlapping Points and Press to Seal Well.

    6
    Done

    Fry in Hot Oil Until Golden Brown; Drain.

    7
    Done

    Serve, If Desired, With Soy Sauce.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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