Ingredients
-
-
1 1/2
-
2
-
1
-
1/2
-
6
-
-
3
-
4
-
1
-
2
-
3
-
1
-
1
-
3
Directions
Assam Spicy Shrimp, , Very good hot and spicy shrimp which we enjoyed with Vegetable Primavera recipe#82146 Although I didn’t know what blachan was so I eliminated it and used only 2 garlic cloves (instead of the amount indicated) this still seemed spiced just right for us Thanks for sharing!
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Steps
|
1
Done
|
Marinating: Break Tamarind Apart, Place in a Small Saucepan With Water. |
|
2
Done
|
Simmer, Covered, For About 10 Minutes or Until Pasty Coating Separates from Seeds. |
|
3
Done
|
Press Through a Sieve or Food Mill to Extract All Pulp and Soupy Liquid. |
|
4
Done
|
Discard Seeds. |
|
5
Done
|
Rinse Shrimps Thoroughly, Pat Dry and Marinate Fro 1 Hour With 1 Tablespoon of This Tamarind Liquid, the Oyster Sauce and Hot Chili Sauce. |
|
6
Done
|
Cooking: Meanwhile, Cut Young Ginger Into Toothpick-Sized Slivers. |
|
7
Done
|
If Using Mature Ginger, Peel and Sliver. |
|
8
Done
|
Peel and Sliver Garlic. |
|
9
Done
|
Place Blachan in a Non-Stick Pan and Heat Gently Fro 3 to 4 Minutes to Develop the Flavors. |
|
10
Done
|
Pell and Cut Red Onions Into Wedges. |
|
11
Done
|
Combine Oyster, Soy and Chili Sauces With Blachan; Stir Into Remaining Tamarind Liquid. |
|
12
Done
|
Heat a Large Wok Over High Heat. |
|
13
Done
|
When a Drop of Water Sizzles Immediately Into Steam Pour in 2 Tablespoons of the Oil. |
|
14
Done
|
Swirl Up Sides of Wok, and When Just at Smoking Point, Dump in Ginger and Garlic. |
|
15
Done
|
Stir Fry Until Golden, About 3 to 4 Minutes. |
