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Assamee Chicken

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Ingredients

Adjust Servings:
3 lbs skinless chicken and jointed
2 ounces ghee (clarified butter)
1 teaspoon ground black pepper
3 bay leaves crumpled
1 tablespoon turmeric
1 pinch chili powder
1/2 teaspoon clove
1 teaspoon cardamoms split open
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander

Nutritional information

757.2
Calories
250 g
Calories From Fat
27.8 g
Total Fat
12.6 g
Saturated Fat
327.8 mg
Cholesterol
358.6 mg
Sodium
12.8 g
Carbs
2.5 g
Dietary Fiber
3.5 g
Sugars
108.5 g
Protein
480g
Serving Size

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Assamee Chicken

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    I followed the recipe exactly, and I wouldn't change a thing. The sauce was both smooth and rich, perfectly balanced. used a whole chicken, skinned and jointed and black cardamom pods since the recipe didn't specify. Super easy to make and very much enjoyed. Yum! Thanks Brian!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Assamee Chicken,Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it’s easy.,I followed the recipe exactly, and I wouldn’t change a thing. The sauce was both smooth and rich, perfectly balanced. used a whole chicken, skinned and jointed and black cardamom pods since the recipe didn’t specify. Super easy to make and very much enjoyed. Yum! Thanks Brian!


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    Steps

    1
    Done

    Heat the Ghee and Fry All of the Spiceswith the Garlic.

    2
    Done

    Add the Chicken and Brown All Over. Add the Onion and Cook Over Low Heat For 20 Minutes.

    3
    Done

    Stir in the Stock and Simmer 1 Hour or Till Meat Is Tender.

    4
    Done

    Serve.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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