Ingredients
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2
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1/2
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Ataulfo Mango Jam, Ataulfo mangoes are only available in the Toronto area from late March until September I don’t know what the availability is in other regions They are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin The juicy flesh inside is yellowy-orange, creamy smooth, free of fibrous stringiness (which can set off allergies in people sensitive to stone fruits) and is described as the best thing to have fallen out of a tree since the apple observed by Isaac Newton The flavour resembles a delectable combination of peach, banana, m pineapple and butter They’re incredibly sweet and loaded with vitamin c and dietary fibre Look for them in your local Chinatown Watch Corey Mintz of the Toronto Star (where I found the recipe) slice and peel a mango here: porkosity blogspot com/2008/04/mango-ectomy html, why don’t you put the number of servings for this recipe? as you scare people away showing 1 serving at over 1000 calories
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Steps
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1
Done
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Place All Ingredients in a Small Saucepan. |
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2
Done
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Simmer Over Low Heat Until Liquid Is Almost Evaporated (about 45 Minutes). |
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3
Done
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Remove Vanilla and Puree in Food Processor. |
