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Atay Bi Nana Mint Tea

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Ingredients

Adjust Servings:

	2 teaspoons chinese gunpowder green tea
	1 bunch fresh mint leaves
	4 - 8 teaspoons sugar

Nutritional information

16.2

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0 mg

Sodium

4.2 g

Carbs

0 g

Dietary Fiber

4.2 g

Sugars

0 g

Protein

Serving Size

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Atay Bi Nana Mint Tea

Name: Atay Bi Nana Mint Tea
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4-6
Cuisine: African
Ingredients: : 2; : 1; : 4 - 8

Features:

Cuisine:

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.

27 min
Serves 4
Easy

Ingredients

2
1
4 - 8

Directions

Atay Bi Na’na (Mint Tea), From Moroccan, a culinary journey of discovery This tea is served just about everywhere, especially at the end of a meal as a digestive

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Steps

Done

Warm a Teapot by Swirling a Little Hot Water Around the Teapot Then Discarding It. Put the Tea in the Teapot, Add the Mint Leaves, and 1-2 Tsp Sugar Per Person, According to Taste. Pour in Boiling Water and Stir Once Only. Infuse For 5 Minutes Then Serve in Your Beautiful Tea Glasses or Tea Cups and Serve at Once.