Ingredients
-
8
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Atk’s Chicken Teriyaki, From America’s Test Kitchens. Very simple, fast and delicious. You’ll never bother with another bottled teriyaki sauce again. ATK used a microplane to grate the ginger and garlic, but you can easily mince it very, very fine. Serve over short grain rice for a traditional presentation. Steamed carrots, onions and bean sprouts complete your plate., Very good….made it with the boneless chicken thighs and this is much better than with chicken breast. I definitely overcooked mine but know what adjustment I need to make. A keeper!, From America’s Test Kitchens. Very simple, fast and delicious. You’ll never bother with another bottled teriyaki sauce again. ATK used a microplane to grate the ginger and garlic, but you can easily mince it very, very fine. Serve over short grain rice for a traditional presentation. Steamed carrots, onions and bean sprouts complete your plate.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Turn on Broiler and Position Top Rack 8" from Broiler Element. |
|
2
Done
|
Bone Chicken Thighs and Slash the Skin. Season With Salt and Pepper on Both Sides. |
|
3
Done
|
Place Chicken on a Broiling Pan, Skin Side Up. Broil For 8 to 14 Minutes, Rotating Your Pan Halfway Through the Process to Ensure Even Cooking. (when Broiling Is Done, Be Sure to Let Chicken Rest For 2-3 Minutes Before Slicing.). |
|
4
Done
|
to Make the Teriyaki Sauce, Heat Sugar, Soy Sauce, Garlic and Ginger in a Sauce Pan. Heat Until Mixture Comes to a Gentle Boil. |
|
5
Done
|
Stir Together Cornstarch and Mirin (available in the Asian Food Section of Your Supermarket) in a Small Bowl. Add This Mixture Into the Saucepan and Simmer For 4-5 Minutes, Until the Mixture Becomes a Thickened Glaze Consistency. |
|
6
Done
|
Spoon Over Chicken Thighs That Have Been Sliced (into Five or Six Slices on the Diagonal) and Enjoy. |
