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Atlanta Falcons Salsa

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Ingredients

Adjust Servings:
1 lb whole husked tomatillo
1 teaspoon extra virgin olive oil
1 small sweet onions or 1 small red onion, chopped fine
1/2 cup minced fresh cilantro
2 canned chipotle chiles, minced (or to taste)
1 tablespoon white vinegar or 1 tablespoon cane vinegar
1 teaspoon dried oregano (mexican if you've got it)
1/2 teaspoon salt, more to taste

Nutritional information

258.5
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
1182.1 mg
Sodium
42.6 g
Carbs
11.6 g
Dietary Fiber
25.8 g
Sugars
7 g
Protein
645g
Serving Size

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Atlanta Falcons Salsa

Features:
    Cuisine:

    VERY GOOD

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Atlanta Falcons Salsa, VERY GOOD, VERY GOOD


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    Steps

    1
    Done

    Heat Broiler, Cover Baking Sheet With Foil For Easier Cleaning.

    2
    Done

    Broil Tomatillos 15-18 Min, Turning Occasionally Until Tomatillos Are Soft and Dark in Spots.

    3
    Done

    Cool Briefly.

    4
    Done

    Warm Oil, Saute Onion Until Just Softened.

    5
    Done

    Chop Tomatillos Fine, Add to Onion in a Small Bowl.

    6
    Done

    Stir in Rest of Ingredients.

    7
    Done

    Serve Warm or Cold.

    8
    Done

    Makes About 2 Cups.

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