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Atomic Buffalo Turds

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Ingredients

Adjust Servings:
16 serrano peppers
1 habanero pepper
1 lb hot chorizo sausage
8 ounces cream cheese
8 ounces extra-sharp cheddar cheese, shredded
16 slices thick pepper bacon

Nutritional information

685
Calories
553 g
Calories From Fat
61.5 g
Total Fat
27.2 g
Saturated Fat
141.7 mg
Cholesterol
1339.6 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
28.4 g
Protein
147g
Serving Size

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Atomic Buffalo Turds

Features:
    Cuisine:

    Super yummy! I would not even dream about making these out of serranos AND add habanero, and was not able to find even jalapenos, so had to use what was on hand, some mild peppers. I added plenty pickled jalapeno in sausage mixture for compensation, though. That was dearing enough for us faint hearted, but absolutely loved them like that!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Atomic Buffalo Turds, These are really, really HOT Serranos look like a jalapeno but bite like a Habanero Use Jalapenos for the faint at heart Use Hot Italian Sausage if you cant find Chorizo , Super yummy! I would not even dream about making these out of serranos AND add habanero, and was not able to find even jalapenos, so had to use what was on hand, some mild peppers I added plenty pickled jalapeno in sausage mixture for compensation, though That was dearing enough for us faint hearted, but absolutely loved them like that!, these were very tasty and fun


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    Steps

    1
    Done

    In a Medium Bowl Mix Together the Hot Sausage With the Cheeses.

    2
    Done

    Slice the Habanero Into 16 Equal Pieces, Discard Seeds.

    3
    Done

    Split the Serrano Peppers and Remove Seeds.

    4
    Done

    Gently Pinch Open the Serrano Peppers.

    5
    Done

    Using a Teaspoon Fill Peppers With Sausage Cheese Mixture.

    6
    Done

    Gently Press One Habanero Slice Into Each Pepper.

    7
    Done

    Wrap Each Filled Serrano Pepper With a Slice of Peppered Bacon.

    8
    Done

    Use a Toothpick to Adhear Bacon to Pepper.

    9
    Done

    Grill or Bake at 375 Degrees For 20 to 30 Minutes, Turning Several Times.

    10
    Done

    You Want the Bacon Nicely Browned.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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