Ingredients
-
2 1/2
-
1
-
2 1/4
-
2/3
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Au Gratin Chicken and Potato Bake, Packaged au gratin potato mix is the magic ingredient for this one dish dinner casserole , I made this recipe on 1/8/13 for mine and my SO’s dinner, and most importantly the Cook-A-Thon for our dear Lorac 🙂 used one large chicken breast which was pounded to 1/3 inch piece and cut in half Before browning, the chicken was sprinkled on both sides with a bit of seasoned salt & pepper Since I didn’t have the correct box size of the potatoes, the liquid portion of the recipe was adjusted to the directions on the box For the veggies, used some leftover peas and carrots As I was adding the onions and mustard a small amount of pepper was also added After 45 minutes of baking time, the breadcrumbs and Parmesan cheese was added and returned for another 5 minutes or so We both liked it enough to give it a good SOLID 4 stars Thanks for posting and, Keep Smiling 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Large Skillet, Sprayed With Non-Stick Cooking Spray, Brown Chicken on All Sidesand Drain on Paper Towels. |
|
3
Done
|
Pour Potatoes and Sauce Mix Into Large Rectangular Baking Pan. |
|
4
Done
|
Stir in Water, Milk and Mustard. |
|
5
Done
|
Mix in Onion and Vegetables. |
|
6
Done
|
Top With Chicken Pieces. |
|
7
Done
|
Roast, Uncovered, 45 to 55 Minutes. |
|
8
Done
|
Sprinkle With Breadcrumbs and Cheese. |
|
9
Done
|
Cook Another 5 Minutes, or Until Breadcrumbs Brown and Chicken Juices Run Clear When Stuck With a Fork. |
