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Au Gratin Hash Browns Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) package frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups durkee onions

Nutritional information

441.1
Calories
290 g
Calories From Fat
32.2 g
Total Fat
14.1 g
Saturated Fat
53.3 mg
Cholesterol
788.3 mg
Sodium
26.2 g
Carbs
1.8 g
Dietary Fiber
1.1 g
Sugars
13.3 g
Protein
233g
Serving Size

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Au Gratin Hash Browns Casserole

Features:
    Cuisine:

    i like it better with butter as use less and still great flavor great recipe

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Au Gratin Hash Browns Casserole, I think I found this recipe in my goody bag when Taste of Home hosted one of their Cooking Schools at the local high school several years ago I’ve only made it a handful of times, much to my boyfriend’s dismay for he loves this dish! It really is very good, but don’t just take my word for it- try it for yourself!, i like it better with butter as use less and still great flavor great recipe, I think I found this recipe in my goody bag when Taste of Home hosted one of their Cooking Schools at the local high school several years ago I’ve only made it a handful of times, much to my boyfriend’s dismay for he loves this dish! It really is very good, but don’t just take my word for it- try it for yourself!


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    Steps

    1
    Done

    Oven@ 350.

    2
    Done

    in a Large Bowl Combine First 5 Ingredients.

    3
    Done

    Stir in Potatoes and Cheese.

    4
    Done

    Transfer to a Greased Casserole Dish.

    5
    Done

    Sprinkle Durkee French Fried Onions Over Top of Casserole.

    6
    Done

    Bake For 1 Hour.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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