Ingredients
-
2
-
1
-
1
-
1
-
3/4
-
1/8
-
1/8
-
1
-
1/2
-
4
-
-
-
-
-
Directions
Au Gratin Potato Pancakes,The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.,Yummy way to use up leftover mashed potatoes!! I decided to make mine for breakfast and scaled it back to 1/4 of the recipe, which did give us 2 good sized pancakes. I didn’t need the whole egg, so combined the rest of it with another egg to make scrambled eggs and then served the eggs and pancake with a fresh fruit salad. I could see adding different veggies and even some ham, bacon or sausage to the cakes, yum!! Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Eight Ingredients. |
|
2
Done
|
Stir in Cheese. |
|
3
Done
|
Heat 2 Tablespoons Oil in a Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Drop Batter by 1/4 Cupfuls Into Oil; Press Lightly to Flatten. |
|
5
Done
|
Cook in Batches For 2-3 Minutes on Each Side or Until Golden Brown, Using Remaining Oil as Needed. |
|
6
Done
|
Drain on Paper Towels. |
