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Au Jus Onion Burgers

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 garlic clove, crushed (more if you love garlic)
2 tablespoons worcestershire sauce
pepper
1 - 2 teaspoon wasabi (optional)
1 medium onion, sliced
11 1/2 ounces french onion soup, undiluted
4 slices cheese
4 crisp rolls or 4 pieces baguette

Nutritional information

709.9
Calories
310 g
Calories From Fat
34.5 g
Total Fat
16.1 g
Saturated Fat
146.8 mg
Cholesterol
1755.3 mg
Sodium
44.9 g
Carbs
2.3 g
Dietary Fiber
5.3 g
Sugars
53.6 g
Protein
273g
Serving Size

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Au Jus Onion Burgers

Features:
    Cuisine:

    Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8 slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Au Jus Onion Burgers, Very tasty Burger recipe served with a flavorful dipping sauce Use whatever type bun that you like but I recommend a really crispy roll or an 8 slice of French Baguette sliced through the middle Use the cheese of your choice Serve with a small green/tomato side salad I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices I have added 1-2 tsp Wasabi but only if you like HOT


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    Steps

    1
    Done

    Mix the Beef With the Worchestershire Sauce, Garlic, Wasabi (if Using) & Pepper.

    2
    Done

    Shape Into 4 Patties to Match the Shape and Size of Your Rolls.

    3
    Done

    Cook the Patties in a Skillet. Have Heat on High, Brown One Side of the Patties, Turn Heat to Medium, Flip the Patties, Add the Onion and Cover the Pan.

    4
    Done

    Contimue Cooking Until the Patty Is Nicely Browned and the Onions Are Golden, Stir the Onions a Few Times to Prevent Burning While Cooking.

    5
    Done

    Pour in the Onion Soup, Turn Heat to High, Bring to a Simmer and Cook Covered a Further 5 Minutes.

    6
    Done

    Meanwhile Toast the Inside of Your Bun, Top With Cheese(i Like to Broil the Bun So the Cheese Melts).

    7
    Done

    Place Meat and Onions on the Bun.

    8
    Done

    Serve With The" Au Jus" in Individual Cups Large Enough to Dip the Burger.

    9
    Done

    Enjoy.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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