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Auberge Cheddar Cheese And Ham

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Ingredients

Adjust Servings:
300 g self raising flour
1/2 teaspoon savoury instant bouillon granules (such as vegetable or chicken)
1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika
1 teaspoon dry english-style mustard
150 g chopped smoked ham
185 g grated mature farmhouse cheddar cheese
1 large egg, lightly beaten
250 ml milk
6 tablespoons light olive oil or 6 tablespoons light vegetable oil
salt and pepper
2 tablespoons chopped chives (optional)

Nutritional information

562.2
Calories
267 g
Calories From Fat
29.7 g
Total Fat
10.6 g
Saturated Fat
86.2 mg
Cholesterol
655.3 mg
Sodium
50.6 g
Carbs
1.8 g
Dietary Fiber
0.4 g
Sugars
22.4 g
Protein
188g
Serving Size

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Auberge Cheddar Cheese And Ham

Features:
    Cuisine:

    This recipe switches between metric and Imperial measures, and between quantities and weights. I am not going to even try to decipher this until the author or GK does the conversions so that it uses one system. In North America we usually go with quantities, so that is how it would logically work, and it is easy to do conversions from metric to Imperial.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Auberge Cheddar Cheese and Ham Breakfast Buns – Muffins, These are what the French call cakes – they are little savoury buns or muffins – and are always requested for breakfasts in the Auberge They are delicious split and spread with herb and garlic cheese when warm – or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal the trick is to use a mature and strong tasting cheese I have suggested using smoked ham in this recipe – it just gives a wonderful extra flavour to these delicious buns/muffins They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter – divine!, This recipe switches between metric and Imperial measures, and between quantities and weights I am not going to even try to decipher this until the author or GK does the conversions so that it uses one system In North America we usually go with quantities, so that is how it would logically work, and it is easy to do conversions from metric to Imperial , How much is 3 g self rising flour?


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    Steps

    1
    Done

    Pre-Heat an Oven to 200c/400f/Gas Mark 5.

    2
    Done

    Grease a 12 Hole Muffin or Bun Tray/Pan.

    3
    Done

    Sift the Dry Ingredients Into a Large Bowl and Mix Well. Season With Salt and Pepper - but Be Careful not to Over Salt as the Stock Powder Will Contain Salt.

    4
    Done

    Stir in the Ham and Cheese, and Chives If Using, Mix Again.

    5
    Done

    Add the Egg, Milk and Olive Oil - Mix Well - but Do not Over Mix - Just Enough to Combine the Ingredients Together. Adjust the Consistency If Too Dry by Adding a Little More Milk - the Mixture Should Be a Soft Dropping Consistency.

    6
    Done

    Spoon Mixture Into the Prepared Muffin/Bun Tray/Pan and Bake in the Preheated Oven For 20 to 25 Minutes, or Until the Muffins Are Well Risen and Golden Brown.

    7
    Done

    Remove from the Oven and Allow to Cool Slightly on a Wire Rack.

    8
    Done

    Serve Whilst Warm - Delicious If Spread With Butter or Soft Cheese!

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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