Ingredients
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8
-
1
-
1/2
-
1/4
-
4
-
2
-
1
-
1
-
5
-
-
-
-
-
-
Directions
Auberge French Lavender Pancakes With Lavender Honey, Our own Auberge de la Fontaine Lavender Pancakes – these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit – I sometimes serve them with Recipe #241775. If you cannot get hold of culinary lavender, these pancakes are just fine if served with the lavender honey, butter and/or cream and fresh fruit., I made these adding fresh blueberries and they are now our favourite pancakes. They were light and fluffy., used softened butter instead of melted, and the pancakes were super fluffy. I also used ancient einkorn flour, and topped with a 50/50 mix of raw honey and grade B maple syrup. YUM!
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Steps
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1
Done
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In a Large Bowl, Mix Together All Dry Ingredients Together. |
|
2
Done
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Add the Milk, Eggs and Vanilla Extract and Whisk Until Well Combined. |
|
3
Done
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Whisk in the Melted Butter Until the Batter Is Thick and Very Smooth. |
|
4
Done
|
Heat Frying Pan or Griddle Over Medium Heat, and Spray With Cooking Oil Spray or Grease With a Knob of Butter. |
|
5
Done
|
Spoon the Pancake Batter Onto the Griddle in Equal Amounts and Cook Until Bubbles Come to the Surface of the Batter and the Edges Start to Curl Up. |
|
6
Done
|
Flip Pancakes With a Spatula, and Cook For a Few Seconds More on the Second Side. |
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7
Done
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Check Underneath For a Golden Brown Colour If They Are Too Pale, Keep Cooking Them a Bit Longer. |
|
8
Done
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When They Are Done, Remove Them from the Griddle/Frying Pan and Put on a Large Heat-Proof Plate in the Oven to Keep Warm and Continue Until All the Batter Is Used. |
|
9
Done
|
Makes About a Dozen Pancakes. |
|
10
Done
|
Top With Lavender Honey and Cream, or Butter and Lavender Honey. |
