Ingredients
-
1
-
3
-
1
-
3
-
1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Aubergine and Pineapple Curry,Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or, for vegetarians it has it all.,Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or, for vegetarians it has it all.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Deep Pot and Fry the Cumin Seeds Till They Start to Sputter. |
|
2
Done
|
Add the Onions and Garlic to the Pot and Fry For 3 Mins, Add the Curry Paste, Stir and Add Tomato Puree and Ground Ginger . Cook For 2 Mins, Add the Aubergine and Green Pepper Stir to Coat in the Mixture, Add the Milk, Bring to the Boil. Reduce Heat, Cover Pot and Simmer For 10 Minutes. ( If the Mixture Thickens Too Much Add Tablespoon of Water). |
|
3
Done
|
Stir in the Pineapple and Diced Tomato. Take of the Heat. |
|
4
Done
|
Season With Salt to Taste. |
|
5
Done
|
Serve With Boiled Rice and a Meat Curry. |
