Ingredients
-
2
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Aubergines Espanol, This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain Often served as a starter or tapas It so simple anyone can prepare this tasty dish , delicious! a bit time consuming & as with frying anything it was tough keeping the oil the proper temperature 🙁 I drizzled regular homey on some, left some plain & spanish lavender honey on the rest & WHOA!! the lavender honey made the eggplant really special! I was surprised at how good it was! I was nervous which is why I served them as I did but the lavender honey was by far the tastiest I might get lots of different kinds of honey to try another day i highly recommend this recipe made for honey tag in the spain/portugal forum 2/12
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Steps
|
1
Done
|
Slice the Aubergines Into 1/4 " Rings. |
|
2
Done
|
Sprinkle With Salt and Allow to Stand For 30 Minutes. |
|
3
Done
|
Wipe the Moisture from the Aubergines. |
|
4
Done
|
Heat the Oil in a Frying Pan. |
|
5
Done
|
Season the Flour With Salt and Pepper. |
|
6
Done
|
Coat the Slices With Flour, Then Dip Into the Eggs. |
|
7
Done
|
Fry Till Golden Brown, Dry on Paper Towels. |
|
8
Done
|
Drizzle the Cane Honey Over the Slices and Enjoy. |
