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Audreys Corn Frito Dip

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Ingredients

Adjust Servings:
2 cups asiago cheese, fontina, mozzarella, parmesan, provolone, romano cheese blend (italian style 6 cheese blend)
16 ounces light mayonnaise (used smart balance omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

Nutritional information

633.3
Calories
459 g
Calories From Fat
51.1 g
Total Fat
7.8 g
Saturated Fat
53.3 mg
Cholesterol
1740.3 mg
Sodium
42.9 g
Carbs
1.2 g
Dietary Fiber
8 g
Sugars
4.8 g
Protein
204g
Serving Size

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Audreys Corn Frito Dip

Features:
  • Gluten Free
Cuisine:

This was great! Very quick to prepare. used the lowfat mayo and optional jalapenos. What this really reminded us of in flavor was macaroni and cheese... YUM! My party guests started referring to it as "mac-a-corn" and cheese... big hit. Thanks for sharing! PAC Spring '12

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Audrey’s Corn Frito Dip, I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone If you’re tired of Spinach Artichoke Dip, this is a great alternative Perfect for home potlucks (good to have an oven nearby for reheating) *revised 01/10/10, This was great! Very quick to prepare used the lowfat mayo and optional jalapenos What this really reminded us of in flavor was macaroni and cheese YUM! My party guests started referring to it as mac-a-corn and cheese big hit Thanks for sharing! PAC Spring ’12


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Steps

1
Done

Preheat Oven 350 Degrees.

2
Done

Mix Ingredients Together.

3
Done

Spread Over Baking Dish.

4
Done

Place in Oven For 30 Minutes or Until Boiling.

5
Done

Serve With Corn Chips (i Like Frito's Scoops or Santitas Yellow Corn).

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Bella Collins

Pasta perfectionist with a passion for creating handmade noodles and sauces.

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