Ingredients
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Audrey’s Oriental Chicken, This is an adopted recipe , My husband and I really liked this We will make it again Thank you, In received numerous compliments when I made this for a church pot luck I pretty much kept to the recipe except used half green and half red peppers Since this was a pot luck I cooked the chicken, warmed the vegetables and sauce, then placed everything in a crock pot for 3 hours It turned out really good, however, I think it would be better stir fried right before serving Thanks Pamela for a super easy yet flavorful recipe! I will make this one again
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Steps
|
1
Done
|
In a Medium Bowl, Combine Sugar and Cornstarch. |
|
2
Done
|
Gradually Stir in Vinegar and Soy Sauce. |
|
3
Done
|
Stir in Pineapple, Green Pepper and Onion, Set Aside. |
|
4
Done
|
Heat Oil in Wok. |
|
5
Done
|
Add Chicken and Stir Fry, Just Until Tender, and Chicken Has Turned White. |
|
6
Done
|
Add Pineapple and Vegetable Mixture; Stir Until Well Mixed. |
|
7
Done
|
Cover and Simmer Over Low Heat 15 Minutes. |
