Ingredients
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12
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Directions
Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate, The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pt This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland Delicious served as a cream pt for the first course, or at the end of a meal as a savoury From the book A Feast of Scotland by Janet Warren Prep time includes chill time , The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pt This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland Delicious served as a cream pt for the first course, or at the end of a meal as a savoury From the book A Feast of Scotland by Janet Warren Prep time includes chill time
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Steps
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1
Done
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Pound the Cheese to a Thick Cream. Add Drop by Drop as Much Whisky as It Will 'drink' to Make a Firm Cream. |
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2
Done
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Pack Into Small Earthenware Pots or Ramekins and Chill in the Fridge For 3 to 4 Hours. |
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3
Done
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Serve the Pt With Hot Buttered Toast, Water Crackers, or Oatcakes, and Seasonal Fresh Fruits or Vegetables. Also a Great Appetizer Filling, and a Delicious Topping For Steak! |
