Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
8
-
3
-
2
-
1/4
-
1/8
-
2
-
1
Directions
Aunt Amelia’s Chicken Spaghetti, My great aunt work in a school cafeteria, and brought this to a family gathering when I was young It became an instant favorite I have taken a few liberties :), My great aunt work in a school cafeteria, and brought this to a family gathering when I was young It became an instant favorite I have taken a few liberties 🙂
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Spray a 13 X 9 Pan With Non-Stick Spray. |
|
3
Done
|
Boil Chicken With 1/2 an Onion, 2 Ribs of Celery, Two Garlic Cloves, Salt, Pepper, and Sprig of Rosemary. |
|
4
Done
|
When Chicken Is Done, Remove from Pot, and Reserve Liquid to Cook Spaghetti. Bone and Shred Chicken When Cooled. |
|
5
Done
|
Saut Butter With Vegetables, Adding Minced Garlic Two Minutes Before Vegetables Are Cooked -- Salt and Pepper to Taste. |
|
6
Done
|
Combine Vegetables With Soups, Herbes De Provence, Salt, and Pepper. |
|
7
Done
|
Add Shredded Chicken and Cooked Spaghetti to Soup Mixture, Blend Well, and Pour in to Pan. |
|
8
Done
|
Cover With Italian Blend, Parmesan, and Asiago. |
|
9
Done
|
Bake Until Cheeses Are Melted -- Around 20 - 30 Minutes. |
