Ingredients
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1
-
12
-
10
-
1/3
-
1/3
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Aunt Barb’s Swedish Meat Balls, A strange mix of ingredients but it tastes good , The scent of these meatballs drove all of us crazy When I stirred them to take a photo my DGD’s and I sneaked a lick Lucious We are eating these over steamed rice which gives a sort of sweet and sour taste I will definitely make these again They taste nothing like traditional Swedish Meatballs, but are just as tasty! I forgot to mention that used about 1/2 of the fresh garlic I don’t like a lot of it The amount tasted perfect for me Made for PAC Spring 2013
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Steps
|
1
Done
|
The 1 Lb Ground Beef Is Frozen Prepackaged Swedish Meatballs Readily Available at Your Local Grocery Store. |
|
2
Done
|
Precook Meatballs as Per Instructions on Package. |
|
3
Done
|
Combine Chili Sauce, Grape Jelly, Onion, Garlic and Worcestershire Into Deep Frying Pan. |
|
4
Done
|
Heat and Mix Until Ingredients Are Blended. |
|
5
Done
|
Salt and Pepper to Taste. |
|
6
Done
|
Add Cooked Meatballs, Partially Cover and Simmer on Low For Half an Hour or Longer, Stirring Frequently (the Longer the Better to Infuse the Flavours Into the Meatballs). |
|
7
Done
|
Serve Hot or Cold. |
