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Aunt Bettyes Crock Pot Chicken And

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Ingredients

Adjust Servings:
1 lb chicken breast, cubed
2 (10 ounce) cans cream of chicken soup
1 small onion, chopped
1 (10 ounce) can peas and carrots
1 cup milk
1 (8 count) package refrigerated biscuits
1 bay leaf (optional)

Nutritional information

397.7
Calories
176 g
Calories From Fat
19.6 g
Total Fat
6 g
Saturated Fat
62 mg
Cholesterol
1157.7 mg
Sodium
31.8 g
Carbs
2.1 g
Dietary Fiber
3.9 g
Sugars
23.8 g
Protein
305 g
Serving Size

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Aunt Bettyes Crock Pot Chicken And

Features:
    Cuisine:

    I can imagine the textures and flavors melding together.

    • 325 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Aunt Bettye’s Crock Pot Chicken and Dumplings


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    Steps

    1
    Done

    Put All Ingredients (except Biscuits) Into Cooker.

    2
    Done

    Cook on High 5 Hours or Low 8 Hours.

    3
    Done

    One Hour Before Serving, Cut Biscuits Into Quarters and Add to Mix.

    4
    Done

    Cook on High 1 Hour.

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    Dylan Carter

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