Ingredients
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Aunt Betty’s Chocolate Peanut Butter Fudge, This fudge is OUT OF THIS WORLD!!!, GREAT TASTING fudge, but then I love the combo of PB & chocolate! used chunky PB & semi-sweet chocolate, but another time, just for variety, I might try a smooth PB & a less sweet chocolate, what with the sugar that’s included in the recipe! Thanks so much for sharing! [Made & reviewed as a bonus tag in AUS/NZ Recipe Swap, Mar 08]
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Steps
|
1
Done
|
Cook Milk, Brown Sugar, White Sugar and Chocolate Over Low Heat, Until Mixture Forms a Ball in a Glass of Cold Water. (239 Degrees F. Using a Candy Thermometer). |
|
2
Done
|
Take Off Stove and Add Marshmallow, Margarine, Vanilla, Nuts and Peanut Butter. |
|
3
Done
|
Beat Mixture Together Until Thick. |
|
4
Done
|
Put in 9x13" Pan, and Refrigerate. |
|
5
Done
|
Store in Air Tight Container. I Like to Keep It Refrigerated. |
|
6
Done
|
Note: Cooking Time Is Approximate. |
