0 0
Aunt Caryns Party Mix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups rice chex, divided into 2 pans
4 cups corn chex, divided into 2 pans
4 cups wheat chex, divided into 2 pans
4 cups small classic shaped pretzels, divided into 2 pans
2 cups cheez-it crackers, divided into 2 pans
2 cups cheerios toasted oat cereal, divided into 2 pans
2 cups peanuts, divided into 2 pans
12 tablespoons margarine, melted
6 tablespoons butter, melted
6 tablespoons lea & perrins worcestershire sauce
6 teaspoons lawry's seasoned salt
1 teaspoon garlic powder

Nutritional information

385.2
Calories
156 g
Calories From Fat
17.3 g
Total Fat
4.3 g
Saturated Fat
8.3 mg
Cholesterol
865.9 mg
Sodium
51.2 g
Carbs
3.5 g
Dietary Fiber
3.8 g
Sugars
9.3 g
Protein
2070g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aunt Caryns Party Mix

Features:
    Cuisine:

    This is the best recipe of this kind that I have tasted! I made it twice, and halved the recipe both times. Everyone devoured it! Thanks, Caryn!

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Aunt Caryn’s Party Mix, My version of the traditional Chex party mix This is a favorite among my nieces and nephews , This is the best recipe of this kind that I have tasted! I made it twice, and halved the recipe both times Everyone devoured it! Thanks, Caryn!, thanks caryn this beats any bagged party mix and got great reviews from the family and friends during the holidays


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 300 Degrees F.

    2
    Done

    Using Two 9 X 13-Inch Pans, Divide Up the Rice Chex Cereal, Corn Chex Cereal, Wheat Chex Cereal, Pretzels, Cheez-It Crackers, Cheerios, and Peanuts Between the Two Pans.

    3
    Done

    Toss the Ingredients in Each Pan to Mix Well.

    4
    Done

    in a Small Saucepan, Melt the Margarine and Butter.

    5
    Done

    Add the Worcestershire Sauce, Season Salt, and Garlic Powder.

    6
    Done

    Stir Until Homogeneous in Appearance.

    7
    Done

    Spoon Some of the Sauce Between the Two Pans.

    8
    Done

    Toss the Cereal to Coat Evenly.

    9
    Done

    Always Restir Your Sauce Before Spooning Over the Cereal as It Will Begin to Separate.

    10
    Done

    Repeat the Spooning/Tossing Process Until All of the Sauce Has Been Evenly Distributed Over the Cereal Mixture in Both Pans.

    11
    Done

    Bake the Cereal Mixture For 1 Hour, Tossing the Mixture Every 10 to 15 Minutes.

    12
    Done

    Before Removing the Pans from the Oven, Make Sure You Don't Have Any'wet' Cereal Remaining.

    13
    Done

    If This Is the Case, Continue Baking For Several Minutes Until the Cereal Mixture Is Completely Dried.

    14
    Done

    Cool.

    15
    Done

    Store in a Sealed Container or in Gallon Freezer Bags.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sizzling Spicy Pork Congee: A Flavorful Twist On Rice Porridge
    previous
    Sizzling Spicy Pork Congee: A Flavorful Twist on Rice Porridge
    Fried Cornmeal Crusted Catfish
    next
    Fried Cornmeal Crusted Catfish
    Sizzling Spicy Pork Congee: A Flavorful Twist On Rice Porridge
    previous
    Sizzling Spicy Pork Congee: A Flavorful Twist on Rice Porridge
    Fried Cornmeal Crusted Catfish
    next
    Fried Cornmeal Crusted Catfish

    Add Your Comment

    17 − 16 =