Ingredients
-
1
-
2
-
3/4
-
1/3
-
4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Aunt Elenore’s Bailey’s Irish Cream Bars, Aunt Elenore is a wonderful cook and when we went to visit her in Pasadina she made these for us , Aunt Elenore is a wonderful cook and when we went to visit her in Pasadina she made these for us
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
to Make the Cake : |
|
3
Done
|
Prepare a Jelly Roll Pan (about 15" X 10" X1"). |
|
4
Done
|
Mix Cake Mix With Eggs, Irish Cream and Oil. Set Aside 1/2 Cup of Prepared Cake Batter For Green Swirl. |
|
5
Done
|
Pour Cake Batter Into Prepared Pan. |
|
6
Done
|
to Make the Swirl: |
|
7
Done
|
in a Small Bowl, Blend All Swirl Ingredients |
|
8
Done
|
(reserved Batter,Frosting,White Chips,Green Color and 1/4 Cup Baileys) |
|
9
Done
|
Drop Large Spoonfuls of This Mixture Over the Cake Batter. Swirl With a Fork to Make a Marble Effect. Bake 25 - 30 Minutes. Cool and Cut Into Squares. |
