Ingredients
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2
-
2
-
2
-
1/2
-
1/8
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-
-
-
-
-
-
-
-
-
Directions
Asparagus,This recipe was one of my Aunt Ely’s favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family’s cookbook, the one I revised 2 yrs ago for our family reunion.,This was really good. Very quick and easy to put together. Left out the thyme as I didn’t have any but added 1-1/2 tsp of chopped garlic. This is the first time I’ve had asparagus cooked this way but it definitely won’t be the last. Served it with a ham steak and baked potato.,I had to use dried thyme because we didn’t have any fresh on hand. Still tasted great! It was quick and easy to throw together. I served it with grilled salmon and a five grain Italian bread with an olive oil dipping sauce. An easy and delicious meal!
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Steps
|
1
Done
|
Cut Off the Hard Ends First. |
|
2
Done
|
Lay Asparagus in Shallow Baking Dish. |
|
3
Done
|
Drizzle With 2 Tablespoons of Olive Oil. |
|
4
Done
|
2 Teaspoons Chopped Fresh Thyme (or Regular Dried), 1/2 Teaspoons Salt and 1/8 Teaspoons of Black Pepper. |
|
5
Done
|
Then Roast in a 425 Degree F Oven For 15 Minutes. |
|
6
Done
|
Then Serve and Enjoy. |
